Red Carpet welcome on arrival by Management of the Hotel
Complimentary Suite for the Bride and Groom
Storage Facilities on the eve of your wedding. Cake stand and Knife.
Underground car park.
Dedicated Wedding Specialist to oversee your wedding on the day.
A personalized welcome to your guests and an introduction to the Bridal party provided by our management team. Microphone, PA System for speeches. Back ground audio. Complimentary Room Hire.
Stunning Photographic settings.
Reception
Complimentary tea/coffee & biscuits upon arrival
Starters (One Choice)
Chicken Caesar Sakad, baby Cos Lettuce with crispy Bacon, Croutons, Parmesan Cheese and diced Chicken bound in a homemade Ceasar Dressing.
Cantaloupe Melon and Strawberry salad topped with Champagne Sorbet.
Traditional Chicken and Button Mushroom Vol Au Vent.
Smoked Salmon and baby Prawn Salad with Lemon and Dill Creme Fraiche.
Warm Tartlet of grilled Provencal Vegetables with Goats Cheese Crust and Pesto Vinaigrette.
Duck Liver Parfait with Tomato Chutney and toasted Brioche.
Thai Fish Cakes with Sweet Chilli and Soy dressing and mixed Salad.
Fresh Salmon Terrine with Lemon and chive sauce and homemade brown bread
Soups (One Choice)
Cream of Garden Vegetable Soup
Cream of Leek and Potate Soup
Cream of Carrot & Coriander
Cream of Mushroom Soup
Cream of Chicken and Chive Soup
Ocean Sands Seafood Chowder
Lobster Bisque
Roasted Red Pepper & Tomato Soup
Please choose one from the above(served at table)
Main Courses (Two Choice)
Traditional Roast Turkey & Honey Glazed Ham, Herb Stuffing & Cranberry Sauce.
Roast Sirloin of Beef with Yorkshire Pudding and Roast Gravy.
Char Grilled 6oz Fillet Steak with Saute Onions and Mushrooms
and Creamy Black Peppercorn Sauce.
Roast Breast of Chicken wrapped in bacon and filled with black pudding and
herb stuffing coated in red wine sauce.
Baked Fillet of Salmon with Pesto Crust, Lemon and Chive Brunne Blanc.
Pan Fried Medallions of Pork Fillet with a Creamy Apple and Mushroom Sauce.
Slow Roasted Lamb Chump marinated in garlic and fresh herbs with rosemary Jus.
Grilled Fillet Sea Bass with baby potatoes and Spinach with a Leek and Caper Sauce
Please choose two from the above
Your choice of two hot dishes served with baby/creamed potatoes and a selection of vegetables
Desserts (One Choice)
Ocean Sands Symphony of Desserts - €1.50 extra per person
Strawberry Gateau
Cream Filled Profiteroles with Chocolate Sauce
White Chocolate & Raspberry Cheese Cake
Warm Sticky Toffee Pudding with wipped Cream
Lemon and Fruit Tart
Please choose one from the above
