Cream of Leek & Potato Soup
Seafood Chowder
Duck Spring Rolls with Hoisin Sauce
Prawn Cocktail Marie Rose
Goats Cheese Bruschetta
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CharGrilled Medallions of Beef Fillet with Sauté Onions & Button Mushroom & Pepper Sauce
Breast of Chicken wrapped in Bacon with Black Pudding Stuffing & Red Wine Sauce
Baked Fillet of Salmon with Herb Crust & Champagne & Chive Sauce
Slow Roast Rump of Lamb with Rosemary Sauce
Grilled Fillet of Sea Bass with Citrus Beurre Blanc
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Selection of Ice Cream
White Chocolate & Raspberry Cheesecake
Profiteroles with Chocolate Sauce
Warm Apple Pie with Vanilla Ice Cream
Black Forest Gateaux
