Cream of Leek & Potato Soup
Seafood Chowder
Thai Fish Cakes with Chilli Soy Dip
Duck Spring Rolls with Hoisin Sauce
Prawn Cocktail Marie Rose
Goats Cheese Bruschetta
****
CharGrilled Medallions of Beef Fillet with Sauté Onions & Button Mushroom & Pepper Sauce
Breaded Escalope of Pork with Apple & Mushroom Cream Sauce
Breast of Chicken wrapped in Bacon with Black Pudding Stuffing & Red Wine Sauce
Baked Fillet of Salmon with Herb Crust & Champagne & Chive Sauce
Crisp Roast Half Duckling with Orange & Maple Syrup Sauce
Grilled Fillet of Sea Bass with Citrus Beurre Blanc
****
Selection of Ice Cream
White Chocolate & Raspberry Cheesecake
Profiteroles with Chocolate Sauce
Lemon & Strawberry Tart
Warm Apple Pie with Vanilla Ice Cream
Black Forest Gateaux
